Shinkei Jime Large Stainless keeps an edge for a

keeps an edge for a good amount of time and is not too delicate

and it is a versatile all round kitchen knife that can be used for rock or push cutting styles

The Gyuto is a Japanese version of a western Chef’s Knife

VictoryKnives continues to thrive today by maintaining the highest standards in manufacturing and materials

This knife has a Kurouchi Tsuchime (blacksmith hammered) finish and a magnolia handle with a steel ferrule

Shinkei Jime Large Stainless keeps an edge for aThis tool is used kill the fish by using the spike too go through the brain, a wire is then feed through the spike and down the spinal column. This stops all electrical currents and inhibits rigor mortus, preventing decomposition to start and keeping the fish in better eating condition. 80cm wire.