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the sons of Swiss immigrants
One of London's oldest and greatest dining institutions
cooking and refrigeration facilities using electricity
had an important gastronomic philosophy: keep it simple
It consists mostly of seafood but also includes alligator and rattlesnake
Café de Paris (Bird), Buenos Aires, June 1888 New York the sons of Swiss immigrantsBuenos Aires was known as "the Paris of South America" in the late 19th and early 20th centuries and restaurants catered to the whims and desires of very wealthy clientele. Well known artists were employed to decorate the covers of menus that were changed daily. This is a particularly refined menu, with lovely graphics and colors that still ring true after so many years. Courtesy University of Nevada, Las Vegas, Libraries Collections. Each print is
