Masahiro | Amata Otoshi 240mm | MV | Rosewood Cooking This is a left-handed Koto

This is a left-handed Koto style Gyuto

Santoku 三徳 translates to “3 virtues”

This tool is used kill the fish by using the spike too go through the brain

You just make a slurry with the powder and some water then polish patina and rust away

for the tsuchime pattern on this knife

Masahiro | Amata Otoshi 240mm | MV | Rosewood Cooking This is a left-handed KotoEstablished in 1948, Seki, Masahiro knives are a trusted brand in Japanese kitchens. The Amata Otoshi knife is used in butchering whole animals but also works well filleting larger fish. Masahiro MV steel , also known as MBS 26, is a high corrosion resistant steel that takes a good edge and is easy to maintain. Measurements and photographs are taken from a random knife and may differ from the knife you receive.