Tsunehisa Shirogami Kurochi Finish Ko-Bocho Deba Knife 105mm - Made in Japan 🇯🇵 Nakiri Experience French Knife-Making Tradition in

Experience French Knife-Making Tradition in the Classic Chef's Knife Length

8mm (very thin - excellent for precision cuts)

apply a very light coat of food-safe mineral oil

the stone removes almost no metal - instead it smooths and polishes the microscopic scratches left by coarser stones

Controls: Patented Sensor Touch technology

Tsunehisa Shirogami Kurochi Finish Ko-Bocho Deba Knife 105mm - Made in Japan 🇯🇵 Nakiri Experience French Knife-Making Tradition inExperience Shirogami in a Traditional Japanese Deba Profile The Tsunehisa Shirogami Kurouchi Ko Bocho Deba 105mm is made in Japan from Shirogami (White Paper) carbon steel with a kurouchi (blacksmith's) finish a compact, single bevel style deba for breaking down small fish and poultry, with the pure carbon edge that Japanese chefs have relied on for centuries. The Specs Steel: Shirogami (White Paper) carbon steel kurouchi finish Blade length: 105mm Ko