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to be taken seriously
a truly original approach that was a practical solution geared towards 'using everything in the kitchen' including unused skins from other wines
but there are layers of tannin and chewy herbal notes that make the wine quite balanced
malolactic fermentation is in neutral French barriques
It has the signs of Noel's trademark ferrel yet elegant qualities with depth for miles
Terroir al Limit "Historic" Priorat Blanc 2022 Style:White to be taken seriouslyDominik Huber has elevated Priorat into a whole other level of excellence starting in the 1990s with Eben Sadie, who later moved to South Africa and makes some of the most dazzling wines there. As an outsider from Germany, Dominik helped the struggling Catalan region of Priorat reclaim pride in its old terraced vineyards and deep history. Given the ripe fruit and high potential alcohols that are typical there, Dominik quickly went against the trends
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