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so nothing really like Beaujolais in that sense
Sit with it and study it's mysteries — or just chill it and chug it
a direct result of the high altitude these 100+ year old vineyards are planted at (some around 600 meters above sea level) and the slow
nearly forgotten varieties to combat the effects of global warming
naturally infuses the wine with playful bubbles
La Stoppa 'Macchiona' 2012 region_Kamptal so nothing really like BeaujolaisPress 2 March 2023 Direct Press Selection Nose: pickled briny, VA, dusty, rustic Palate: High acid, low tannin, little VA, strawberry, black tea, umami, rusty dried iron gates, arid environment La Stoppa has a long and rich history in the Emilia Romagna region in Northern Italy. Founded over a century ago Elena Pantaleoni began to lead the winery in the mid 90s that her family acquired in 1973. The vineyards are farmed organically according to the
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