Vintage Japanese Gyuto Knife 170mm Carbon Steel Made in Japan 1441 dark grey Yu Kurosaki's signature blade geometry

Yu Kurosaki's signature blade geometry and Cobalt Special steel combine to produce a gyuto that cuts with authority and holds its edge through demanding daily use

the Namiri is a versatile all-purpose blade

triple-riveted synthetic handle is comfortable

The hammered tsuchime finish creates air pockets between blade and food

and game birds

Vintage Japanese Gyuto Knife 170mm Carbon Steel Made in Japan 1441 dark grey Yu Kurosaki's signature blade geometryExperience a Vintage Japanese Gyuto A compact vintage Gyuto from Japan carbon steel with a double bevel grind, built for precision kitchen work. At 170mm it is nimble and highly manoeuvrable, ideal for everyday prep and fine knife work. The Specs Steel: Carbon steel Blade length: 170mm Bevel: Double bevel Handle: Wood Origin: Made in Japan Condition: Vintage pre owned Heritage The Gyuto is Japan's versatile chef's knife equally at home breaking down