Yoshimune Aogami Super Black Hammered Gyuto 210mm - Walnut Octagonal Handle service plate and acute tip make it

and acute tip make it ideal for breaking down whole poultry

Precision Where It Counts

An elegant addition to any carving set

tall profile of the Chinese chopping knife

Yu Kurosaki's signature blade geometry and Cobalt Special steel combine to produce a gyuto that cuts with authority and holds its edge through demanding daily use

Yoshimune Aogami Super Black Hammered Gyuto 210mm - Walnut Octagonal Handle service plate and acute tip make itExperience Aogami Super Precision in a Black Hammered Gyuto The Yoshimune Aogami Super Black Hammered Gyuto 210mm is a high performance chef's knife built for serious cooks who want bold aesthetics and exceptional edge retention. Aogami Super carbon steel, hardened to 64 HRC, with a striking black hammered finish and a walnut octagonal handle. Carbon steel sharpness, stainless protection, and a blade that commands attention. The Specs Steel: Aogami