Vintage Japanese Yanagiba Knife 200mm Carbon Steel Made in Japan 480 Tosa With a 10 kg capacity

With a 10 kg capacity and large weighing surface

A natural patina will develop with use - this is normal and desirable

Overall length: 220mm | Blade length: 120mm

The Shun Classic White Bread Knife 22

VG1 is a high carbon stainless steel that delivers a sharp

Vintage Japanese Yanagiba Knife 200mm Carbon Steel Made in Japan 480 Tosa With a 10 kg capacityExperience a Genuine Piece of Japanese Kitchen Heritage Vintage Yanagiba 200mm A vintage unbranded Japanese Yanagiba single bevel carbon steel with a wood handle, made in Japan. The Yanagiba is Japan's dedicated sashimi knife: long, thin, and ground on one side only for the clean pull stroke that produces paper thin slices of fish without tearing. The Specs Steel: Carbon steel 58 HRC Blade length: 200mm Overall length: 350mm Spine: 2. 4mm Bevel: