Assessment Kit-FBPSS00046 Present Artisan Food or Beverages Skill Set PUA Core units AHCMOM203 Operate basic

Core units AHCMOM203 Operate basic machinery and equipment AHCPCM204 Recognise plants AHCPGD207 Plant trees and shrubs AHCPGD208 Prepare and maintain plant displays AHCPGD209 Prune shrubs and small trees AHCTRF208 Support turf establishment AHCWHS202 Participate in workplace health and safety processes Electives AHCCHM201 Apply chemicals under supervision AHCMOM204 Undertake operational maintenance of machinery AHCMOM216 Operate side by side utility vehicles AHCNSY207 Undertake propagation activities AHCPGD210 Transplant shrubs and small trees AHCPGD212 Conduct visual inspection of park facilities AHCPMG201 Treat weeds AHCPMG202 Treat plant pests

dogging and load transfer operations * We can develop additional elective units that are not listed on request (Please contact us for further information)

Core units BSBWHS411 Implement and monitor WHS policies

Units of competency PMAOPS221 Operate and monitor prime movers PMAOPS230 Monitor

Units of competency ICTNWK541 Configure

Assessment Kit-FBPSS00046 Present Artisan Food or Beverages Skill Set PUA Core units AHCMOM203 Operate basicOur assessment resources contain everything you need to begin assessing your learners. Our assessment resources include: Assessment Pack (Student) Trainer Assessment Pack (Marking Guide) Mapping for each unit of competency Assessment Record Tools Our assessment resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted: Industry consultation Robust validations Assessment of