Vocational Placement Kit-SITSS00036 Customer Service Skill Set 22477VIC facilitate and review all aspects

facilitate and review all aspects of case management * We can develop additional elective units that are not listed on request (Please contact us for further information)

quotes and tenders * We can develop additional elective units that are not listed on request (Please contact us for further information)

egg and farinaceous dishes Group C SITHCCC012 Prepare poultry dishes Group C SITHCCC013 Prepare seafood dishes Group C SITHCCC014 Prepare meat dishes Group C SITHFAB002 Provide responsible service of alcohol Group C SITXFSA002 Participate in safe food handling practices Group C SITHPAT006 Produce desserts Group C SITXINV002 Maintain the quality of perishable items Group C SITHIND002 Source and use information on the hospitality industry Group C Additional electives SITHIND001 Use hygienic practices for hospitality service BSBADM502 Manage meetings BSBRES401 Analyse and present research information SITHCCC019 Produce cakes

Units of competency SITXHRM003 Lead and manage people SITXFSA001 Use hygienic practices for food safety SITXWHS003 Implement and monitor work health and safety practices BSBMGT517 Manage operational plan SITHFAB002 Provide responsible service of alcohol SITXHRM004 Recruit

codes and specifications * We can develop additional elective units that are not listed on request (Please contact us for further information)

Vocational Placement Kit-SITSS00036 Customer Service Skill Set 22477VIC facilitate and review all aspectsA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.