Yellow Bourbon Grind:Cafetière it's important to descale every

it's important to descale every 3-5 weeks

Smallholder farmers from the Chirinos and Huabal districts come together to deliver their coffee to a central dry mill

The stainless steel body with flat-bottom of the Hario V60 Buono Drip Kettle makes it durable

5-second double shot

allows you to take total control of the flow-rate

Yellow Bourbon Grind:Cafetière it's important to descale everyYellow Bourbon has a lovely red berry sweetness, a hint of apple tartness, and a marshmallow like sugary edge. Needless to say, it is very drinkable. Jorge's farm, El Jaragual, is a 150 hectare lot in Amalfi, Antioquia in northwestern Colombia. Much of the land is dedicated to protected forest, while the remaining area is used to grow some truly fantastic coffee. Jorge takes great care in his craft, employing unique processing techniques such as yeast