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Its intricate flavor and smooth finish also make it enjoyable neat or on the rocks
crisp style with aromas of Asian pear
The finish is clean and lingering
leading to a sublime
it yields a dry
Lambrusco Bertolani Rosso All' Antica Frappato Its intricate flavor and smoothThis traditional Lambrusco from Cantina Alfredo Bertolani in Emilia Romagna is crafted from a blend of Salamino, Marani & Ancellotta grapes. Fermented via the Charmat method after a week long maceration, it delivers a deep ruby red color and a dry, full bodied style. Aromas of violet, blackberry, baking spice, and fresh black plum arrive with a lively fizzy texture. Balanced tannins and a sapid bite complement the vivacity, offering a 'vinous'
