Vocational Placement Kit-SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes MSF Units of competency FNSPAY501 Process

Units of competency FNSPAY501 Process salary packaging arrangements and additional allowances in payroll FNSPAY505 Interpret and apply knowledge of taxation systems relevant to payroll FNSPAY503 Process complex employee terminations in payroll FNSPAY502 Process superannuation payments in payroll FNSPAY504 Interpret and apply knowledge of industrial regulations relevant to payroll If you require RPL Kits with comprehensive benchmarking

verify and troubleshoot WAN links and IP services ICTNWK543 Install

Editable learner profiles and learning plan templates to support personalised LLND development strategies

Core units MSMPCI101 Adapt to work in industry MSMPCI102 Apply effective work practices MSMPCI103 Demonstrate care and apply safe practices at work Elective units MSMPCII296 Make a small furniture item from timber MSTCL2021 Use a sewing machine MSTGN2013 Identify fibres

select and specify trees AHCARB509 Develop an arboricultural impact assessment report AHCARB510 Specify and audit tree work AHCARB511 Prepare arborist reports AHCARB513 Examine and assess trees AHCARB514 Diagnose tree diseases AHCWRK517 Interpret legislation Electives AHCBUS515 Prepare estimates

Vocational Placement Kit-SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes MSF Units of competency FNSPAY501 ProcessA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.