Hinokuni Shirogami #1 Gyuto Knife 210mm Cherry Wood Handle Slicing Knife and fine protein work

and fine protein work

The 1000 grit side handles the majority of sharpening work - removing enough metal to restore a dull edge without being so coarse it requires extensive follow-up

rectangular blade designed for push cuts through vegetables with no rocking and no forward motion

and room for extras

and lower back during extended standing

Hinokuni Shirogami #1 Gyuto Knife 210mm Cherry Wood Handle Slicing Knife and fine protein workExperience Shirogami #1 Carbon Steel from a Rising Kumamoto Blacksmith The Hinokuni Shirogami #1 Gyuto 210mm is hand forged by Hinokuni san, a young blacksmith from Kumamoto prefecture who recently became independent after apprenticing under Nishida san. San Mai construction with a Shirogami #1 carbon steel core, iron cladding, and a kurouchi finish. A knife for cooks who want genuine Japanese craft and exceptional edge performance. The Specs Maker: