2014/2009 Jingmai Shu Size:357g cake (12.6oz) This tea shows signs of

This tea shows signs of aging while the tea soup is clean

halfway between the strong Menghai teas and the softer Yiwu leaves

terroirs and quality to give you a first glimpse of what awaits you

we tried something new

The conventional plantations were not able to produce leaves that would satisfy the  demanding pu-erh tea enthusiasts

2014/2009 Jingmai Shu Size:357g cake (12.6oz) This tea shows signs ofJingmai natural tea gardens and Bulang Shan plantation blend Respectively autumn 2014 and spring 2009 Fermented separately in Menghai, stored in Puer city. Middle grade fermented Pu erh pressed into 357g cakes in 2016 Explore an entirely different world with this ripe Pu erh tea (a. k. a. Shu Cha). As opposed to raw Pu erh (Sheng Cha), this tea was artificially "aged" through a fermentation process. This results in a much darker tea soup than raw Pu