It was aged for more than 16 years
Toyonaga Distillery has harvested its own rice locally for over a century
Anno imo sweet potatoes are added to the secondary fermentation
Maker: Shoro Distillery
and six months of tank aging
Selephant Kokuto Sugar Shochu 750 ml Motoko It was aged for moreFermented in ceramic pots from white koji and traditional kokuto sugar before being single pot distilled. Aged up to 1 year in enamel lined tanks. ABV: 30% Vol: 750 ml Maker: Nishihira Distillery Region: Amami Oshima, Kagoshima Prefecture Shipping availability to: AZ, CA, CO, CT, DE, FL, GA, ID, IL, IN, IA, KS, KY, MD, MN, MO, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OK, OR, PA, RI, TX, WA, WI.