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The wine was then raised for 3 months in ½ stainless steel vats and ½ older barrels
The Ancestrale wines wowed our staff during tastings for this month's club selections
The Chenin Blanc for the ‘L’Insolite’ is fermented for 2 months in large wooden foudre and aged for 12 months on fine lees in foudre as well
In the Foillard's hands
This Pinot Noir is from the Makjavich Vineyard that she has farmed with the owner since 2017
Clos Saron / Once Upon A Time "Cuvee Mysterieuse" 2009 Style:Red The wine was then raisedAnother rescue effort from Gideon and Saron's time at Renaissance, this is a field blend of Syrah, Merlot, and Viognier planted on a rocky granitic hilltop with very little topsoil. A warm spring and summer without heat spikes, early September harvest at around 23 brix, 13. 4% abv.
US$ 10.00
US$ 10.00
US$ 108.24
US$ 25.00
US$ 35.60
