Spanish or Kashmiri Saffron rooibos and black pepper (all organic)

and black pepper (all organic) for a lovely

The soil and weather shape the taste of the saffron

and then adding one to your bloody mary mix

The spices are fresh and made with mostly organic ingredients in small batches

All are organic and all but the ginger are fairly traded

Spanish or Kashmiri Saffron rooibos and black pepper (all organic)Saffron is used in everything from fish stew (bouillabaisse, Zarzuela de Mariscos) to Persian rice, Iraqi rice, or simple sauteed shrimp with saffron garlic butter. Its also afeatured player in many Indian cuisines. We usually carry two varieties of saffron: Spanish and Kashmiri. Both are aromatic, beautiful large stamens from saffron crocuses. The soil and weather shape the taste of the saffron. The Spanish saffron is redolent of a big red wine,