#22 Mincer Holeplate 20mm Brine Making Equipment The #5 Meat Tub (22L)

The #5 Meat Tub (22L) is the next step up when a standard small tub just doesn’t hold enough

Secure the lock ring and check for smooth rotation

Swiss-made quality for long-lasting sharpness

The addition of orange zest and juice along with crushed garlic completes the Tunisian-style flavour profile

Load onto the stuffing tube and fill steadily

#22 Mincer Holeplate 20mm Brine Making Equipment The #5 Meat Tub (22L)This No. 22 Mincer Holeplate with 20mm holes is designed for extra coarse meat preparation where large, open pieces are preferred. The wider hole size allows meat to pass through with minimal compression, making it ideal for chunky sausage blends, game processing, diced style mixes and preparations that rely on maintaining structure. Built from stainless steel, the plate pairs with any standard No. 22 knife and seats securely inside both electric and