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baking and fresh eating
Makes delicious cider
sweet flesh
Berries are very aromatic with aluminum blue color
Physocarpus opulifolius
Monitor Plum Home Page baking and fresh eating40F. Unknown parentage. A hardy American plum from Washington in the early 1900s. Medium to large, round purple fruit with firm, golden flesh that separates cleanly from the pit. Sweet, rich flavor for both fresh eating and canning. Productive and reliable, with good disease resistance compared to many older varieties. Late season ripening. Vigorous tree with consistent crops once established. Pollen group A. 2 4 foot trees.
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