Tsunehisa SLD Washiji KOY Gyuto Knife 240mm - Made in Japan 🇯🇵 Oak Yaki Handle Honing Steel this blade covers the full

this blade covers the full length of most roasts and fish fillets in a single pull-stroke

and easier to control for extended prep sessions

nimble blade forged from a single piece of carbon steel for peeling

The 100mm paring knife is the most versatile detail blade - equally at home in hand for peeling and trimming or on the board for slicing small foods with complete control

Store flat or in a knife roll to protect the long blade

Tsunehisa SLD Washiji KOY Gyuto Knife 240mm - Made in Japan 🇯🇵 Oak Yaki Handle Honing Steel this blade covers the fullExperience SLD Semi Stainless Steel at Maximum Gyuto Length The Tsunehisa SLD Washiji KOY Gyuto 240mm is made in Japan from SLD semi stainless steel the longer gyuto for cooks who want more reach, with carbon like sharpness and edge retention, significantly better rust resistance than carbon, and a distinctive yaki (charred) oak handle. The Specs Steel: SLD semi stainless tool steel San Mai Finish: Washiji (fine pear skin) reduces drag and food