#8 Mincer Holeplate 4.5mm Skewers & Needles Bulk coarse mincing for batch

Bulk coarse mincing for batch cooking or freezing

Check occasionally — but the smoker does most of the work

Warranty and supportButcherquip can help confirm sizing and recommend knife pairings or alternative plate sizes depending on your processing style

Ergonomic handle designed to reduce hand fatigue

Store in a dry area with knives and plates kept separate to avoid wear

#8 Mincer Holeplate 4.5mm Skewers & Needles Bulk coarse mincing for batchThis No. 8 Mincer Holeplate in 4. 5mm stainless steel is ideal for producing a finer mince texture. The 4. 5mm size is commonly used for sausages, burger blends, rissoles and general meat preparation where a tighter grain is preferred. When paired with a sharp No. 8 knife, the plate helps maintain even cutting and prevents meat from smearing during use. Made from corrosion resistant stainless steel, the plate is shaped to fit all standard No. 8