Tsunehisa SW Washiji Gyuto Knife 210mm - Made in Japan - Buffalo Horn Magnolia Handle baking Dry immediately after use -

Dry immediately after use - Aogami #2 and iron cladding will rust if left wet

The Shallow Round Bowl

Blade Height at Heel: 68mm

While Henckels and Wusthof moved to mass production after the war

Handle: Cool Touch riveted stainless steel

Tsunehisa SW Washiji Gyuto Knife 210mm - Made in Japan - Buffalo Horn Magnolia Handle baking Dry immediately after use -Experience Swedish Stainless Steel with a Washiji Finish in a Classic Gyuto The Tsunehisa SW Washiji Gyuto 210mm is made in Japan from Swedish stainless steel (SW) with a stepped grind and washiji finish a refined, low maintenance everyday gyuto with a traditional octagonal magnolia handle and buffalo horn ferrule. The Specs Steel: Swedish stainless (SW) San Mai Finish: Washiji (fine hammered texture) Blade length: 210mm Edge grind: Double bevel (50