All Purpose Flour | For Breads, Muffins, Cookies, Cracker, Pancakes & Waffles - Unbleached - 12.8% Protein - Natural – Zero Added Preservatives – Raw Himalayas – 1000gm italian After shampooing

After shampooing

Massage gently

Use it in place of regular flour for low carb baking or try it as a breading for meats and vegetables

This Jam has its unique apricot flavour

This bars are cured for two months in the mountain air and packaged individually

All Purpose Flour | For Breads, Muffins, Cookies, Cracker, Pancakes & Waffles - Unbleached - 12.8% Protein - Natural – Zero Added Preservatives – Raw Himalayas – 1000gm italian After shampooingRaw Himalayas All purpose Himalayan Flour is designed to help you bake everything your heart desires to perfection. Why choose All Purpose Flour? High Protein, Superior Texture, Ideal Dough, Development, Easy to Digest, 100% Natural, Highly Nutritious, Unadulterated, and Freshly Milled What can you make with it? Artisan Sourdough Bread, Pizzeria Quality Pizza Base, Crackers & Puff Pastries, and much more Ingredients: 100% Himalayan Wheat