Learner Guide-AMPR319 Locate, identify and assess meat cuts CPP Purchasers are asked to agree

Purchasers are asked to agree to a license agreement to this effect prior to purchase

Assessment of best practice holistic delivery

In order to achieve this

All resources go through a compliance and quality check with highly experienced professionals who have worked in the VET sector

Industry consultation

Learner Guide-AMPR319 Locate, identify and assess meat cuts CPP Purchasers are asked to agreeOur learner guides contain everything you need to begin training your learners. The learner guides have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted: Industry consultation Robust validations Assessment of best practice holistic delivery We provide all documents to you in Microsoft Word format, so you can easily customise them as required. You are free to rebrand and reproduce