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Units of competency CHCLAH001 Work effectively in the leisure and health industries CHCLAH003 Participate in the planning
The self-study guide is a tool that can be used to help a student extend their learning
implementation and monitoring of individual leisure and health programs CHCLAH002 Contribute to leisure and health programming * We can develop additional elective units that are not listed on request (Please contact us for further information)
egg and farinaceous dishes SITHCCC012 Prepare poultry dishes SITHCCC013 Prepare seafood dishes * We can develop additional elective units that are not listed on request (Please contact us for further information)
selection and induction of staff BSBHRM506 Manage recruitment
ERF Checklist-AMPR206 Vacuum pack products in a retail operation RII Units of competency CHCLAH001 WorkPlease contact us for more information!
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