Tsunehisa G3 Nashiji Brown Sujihiji 240mm - Made in Japan 🇯🇵 With Bolster 27cm Two Centuries of German Precision

Two Centuries of German Precision

simmer sauces

slicing smaller vegetables

and all the detail work that demands precision over power

The Nakiri is Japan's dedicated vegetable knife - its flat edge makes full contact with the cutting board on every stroke

Tsunehisa G3 Nashiji Brown Sujihiji 240mm - Made in Japan 🇯🇵 With Bolster 27cm Two Centuries of German PrecisionExperience the Japanese Slicer in Ginsan Stainless The Tsunehisa G3 Nashiji Brown Sujihiki 240mm is made in Tosa, Japan from Ginsan (Silver #3) stainless steel a long, narrow slicing blade for carving roasts, slicing fish, and cutting through any large protein with a single clean pull stroke, with an integrated bolster for added weight and balance. The Specs Steel: G3 Ginsan (Silver #3) stainless San Mai, roll forged 60 HRC Cladding: Stainless steel