'Pocket Pickler' Book Lamps rosemary and sweet orange and

rosemary and sweet orange and infused with organic arnica oil

that's in there too

plus plenty of ideas for invaluable vegetarian swaps

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liberal spice and chilli heat from India and the vibrant foods of the Levant – to create a unique collection of traditional and re-imagined dishes from the Middle East

'Pocket Pickler' Book Lamps rosemary and sweet orange andHelp your fresh ingredients last through the seasons and add flavour to your pantry with these wide ranging, flexible recipes that comprise the very best of Cornersmith's 10 years as pickling workshop instructors and leaders in preventing food waste. From quick pickles to shelf stable preserves, and with a wide range of chutneys, relishes, kimchi and sauerkraut, all kinds of savoury flavour bombs are covered in this handy pocketable hardback. Recipes