Giuseppe Cortese, Barbaresco Rabajà FLORA great acidity makes it a

great acidity makes it a long wine that lasts

This extremely privileged climate is responsible

Giorgio Gallesio described the Vermentino grape with these words in his vintage writing “Pomona Italiana - a treatise over fertile trees” (Pisa 1817-1839)

peaches with amaretto stuffed with hazelnut tarts and cakes

Great opulence and smooth tannins are present in the mouth

Giuseppe Cortese, Barbaresco Rabajà FLORA great acidity makes it aFrom the winery: Barbaresco wine, made from 100% Nebbiolo grapes, must undergo a two year ageing process, of which one at least in barrel. The maximum yield per hectare is not allowed to exceed 80 quintals of grapes, equivalent to 56 hectoliters; minimum natural alcohol content is 12%. Barbaresco Rabaj is our most important wine and has an intense and ethereal perfume with fresh notes that evolve into scents of spices, tobacco and brushwood notes as