Vocational Placement Kit-AHC31424 Certificate III in Conservation and Ecosystem Management FBP Units of competency SITXFSA001 Use

Units of competency SITXFSA001 Use hygienic practices for food safety SITXCCS006 Provide service to customers SITHFAB005 Prepare and serve espresso coffee SITXFIN001 Process financial transactions * We can develop additional elective units that are not listed on request (Please contact us for further information)

Fully mapped to training package requirements The mapping document maps the assessment resources to the training package requirements

Units of competency BSBMKG441 Develop public relations documents BSBMKG439 Develop and apply knowledge of communications industry BSBMKG440 Apply marketing communication across a convergent industry * We can develop additional elective units that are not listed on request (Please contact us for further information)

engineering or related environment MSS402051A Apply quality standards MSAENV272B Participate in environmentally sustainable work practices Elective units MEM22001A Perform engineering activities MEM22002A Manage self in the engineering environment MEM23004A Apply technical mathematics MEM23063A Select and test mechanical engineering materials MEM23109A Apply engineering mechanic principles MEM24012C Apply metallurgy principles MEM30007A Select common engineering materials MSATCM401A Prepare and examine metallographic samples MSATCM402A Monitor and test sands

aggressive or abusive customers SIRXCEG009 Manage workplace responses to disrespectful aggressive or abusive customer behaviour

Vocational Placement Kit-AHC31424 Certificate III in Conservation and Ecosystem Management FBP Units of competency SITXFSA001 UseA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.