Wasenhaus Spatburgunder 2022 [3 btls max per customer] region_Jura so this is the last

so this is the last time this cuvée will be available

the Syrah adds a little black olive brine

He chooses to age many of his wines in amphora instead of wooden barrels to narrow winemaking down to the essentials of the grape and the soil

and ginger and the underpinning of seaspray and brine is wildly refreshing

and the vines have grown into near-trees

Wasenhaus Spatburgunder 2022 [3 btls max per customer] region_Jura so this is the lastNotes from the winemakers: Our entry level Pinot comes from mostly sandy and loess soils of different origins. Fermented mostly destemmed (about 30% whole bunch) in an open top fermenter fermentation between 15 and 18 days and aged in used French oak for about 14 months.