Wagyu/Angus - Tenderloin Steak Wagyu/ Angus The rich bone marrow found

The rich bone marrow found in the cut melts away during preparation for a truly unique culinary experience

Tongue is a delicacy around the world

From expensive Japanese dishes to casual tongue tacos

The Flank Steak can be dry if overcooked so is best when braised

sliced into thin strips for your favorite meal

Wagyu/Angus - Tenderloin Steak Wagyu/ Angus The rich bone marrow foundThe tenderloin, as it's name implies, is the most tender of the beef cuts. Our grass fed and finished beef make for a very lean cut with a mild flavor and rich buttery texture. Each tenderloin is handcut by our master butchers and dry aged for at least two weeks.