Anchovy Fillets in Olive Oil (15 x 45g) New Arrivals characterised by its smooth crust

characterised by its smooth crust and soft

The Il Fattore Extra Virgin Olive Oil from Luigi Tega is made with a blend of Umbrian olives that are handpicked and cold-pressed at the family's oil mill

then preserved in organic extra virgin olive oil

That's where this bruschetta spread comes in handy

(natural basil extract)

Anchovy Fillets in Olive Oil (15 x 45g) New Arrivals characterised by its smooth crustDescription Armatore only select the largest anchovies to become exquisite anchovy fillets in oil. Caught during the spring in the pristine waters of the Amalfi Coast, these anchovies undergo a traditional process, passed down through generations, which contributes to their gastronomic excellence. Maturation occurs in "terzigni," chestnut barrels, for a minimum of 8 months. Once matured, the anchovies are carefully cleaned, de boned, and preserved in