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fresh baked brioche
Romain has also worked in several estates including Jean-François Ganevat and Domaine Lapierre and
The vineyard is farmed without synthetic pesticides
The 2022 vintage was characterised by several heatwaves and very little rain
It was bottled without filtration in April 2025
Christian Venier Les Hauts de Madon 2020 Region_Loire Valley fresh baked briocheA seriously interesting Loire white from Christian Venier, one of Chevernys quietly brilliant natural wine growers. This is a blend of Sauvignon Blanc and Orbois, also known as Menu Pineau, with the Sauvignon bringing lift, citrus and energy, while the Orbois adds texture, savoury depth and a gentle waxy roundness. This is not your standard zippy Sauvignon Blanc. Theres preserved lemon, green apple, white peach, grapefruit pith, fresh herbs and a
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