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Workers periodically rotate the coffees at this stage to ensure the coffees dry evenly
where the temperature ranges from 30 to 34 degrees
willing to wait 30-45 days after roast before enjoying each coffee for optimal rest with best results
This is an extra-light roast variant of our regular subscription service
which inspired her to major in Agronomy to support and manage the family business
El Rubí Sidamo (Extra-light) pour over Workers periodically rotate the coffees
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