Peter Lauer "Untersternberg" Fass 12 Riesling 2021 varietal_Albarino Jeremy Hernandez and Jonathan Kemp

Jeremy Hernandez and Jonathan Kemp

fermented in stainless steel and bottled under crown cap just before primary fermentation finishes

spicy pepper

but it wasn’t until 1998 that a group led by Michel Grisard began rebuilding the steep terraces that make up Domaine des Ardoisières today

Given a gentle whole cluster maceration for a week

Peter Lauer "Untersternberg" Fass 12 Riesling 2021 varietal_Albarino Jeremy Hernandez and Jonathan KempFrom Mosel Fine Wines: " Unterstenberg N12, as it is referred to in the central part of the label, comes from this prime Lieu Dit forming the south southwest facing, front part of the original Kupp hill (at the foot of the hill), and was fermented down to dry levels of residual sugar (8 g l). It offers a captivating and most refreshing nose of minty herbs, smoke, lime, spices (including ginger), white peach, and greengage. The wine develops more