Maker's Mark 46 Bourbon glassware that's been deeply toasted and

that's been deeply toasted and lightly charred

Japanese char 4 (equivalent to American char 3)

using a blending technique that combines whiskey from a small selection of hand-picked barrels to achieve a rich

Proof 94 / 47% ABV

Each batch of Tequila Ocho anejo is the product of a single field

Maker's Mark 46 Bourbon glassware that's been deeply toasted andMaker's Mark 46 takes its signature wheat bourbon and finishes it in barrels containing heavily seared French oak staves. This results in an easy sipping bourbon with notes of caramel, vanilla and baking spice. Age NAS (aprx 6 years) Mash Bill 70% Corn. 16% Wheat. 14% Malted Barley. Proof 94 47% ABV