Tsunehisa VG1 Stainless M104 Santoku Knife 170mm - Made in Japan taupe Store in a dry location

Store in a dry location away from direct heat

The Tsunehisa SLD Washiji KOY Bunka 170mm is made in Japan from SLD semi-stainless steel - the Bunka's distinctive reverse-tanto tip and flat blade profile with carbon-like sharpness and a distinctive yaki (charred) oak handle

Iseya knives are handmade by Yoshinori Seto using molybdenum stainless steel - a hand-finished blade construction that ensures strength and integrity throughout

minimal surface scratches

2 Damascus Kiritsuke 170mm is forged in Seki City - Japan's knife-making capital for over 800 years

Tsunehisa VG1 Stainless M104 Santoku Knife 170mm - Made in Japan taupe Store in a dry locationExperience Japanese VG1 Stainless in the Japanese All Rounder The Tsunehisa VG1 M104 Santoku 170mm is made in Japan from VG1 stainless steel a versatile, flat profiled blade for slicing, dicing, and chopping vegetables, proteins, and herbs with equal confidence, with easy maintenance and no rust risk. The Specs Steel: VG1 stainless stainless clad, San Mai Finish: Tsuchime (hammered) reduces drag and food sticking Blade length: 170mm Double bevel Edge