Marc Kreydenweiss, Moenchberg Pinot Gris Year:2007 Delicate toasted flavours of acacia

Delicate toasted flavours of acacia honey and pear enhance the balance and complexity of the wine without detracting from its delicacy

In classical French cooking

distributed in the best bars all over Europe

a light wood

We like it for aperitif

Marc Kreydenweiss, Moenchberg Pinot Gris Year:2007 Delicate toasted flavours of acaciaFrom the winery: The Pinot Gris grape variety is ideally suited to this terroir rich in glacial deposits. Glaciers have flattened the hillsides to form this beautiful south facing basin sheltered from wind; this was the area that the Benedictine monks from the Altdorf Abbey chose to grow their vines in 1097 (moench = monk and berg = mountain). Moenchberg produces a powerful wine with delicious aromas of acacia honey, dried fruit, nuts and quince.