Tsunehisa AUS8 Stainless Clad Nakiri 165mm Made in Japan Chefs Clogs Its narrower

Its narrower

One-of-a-kind set and not available anywhere else

Pairs particularly well with the Shun Classic White and Shun Premier lines

Shun engineers the Classic Flexible Fillet Knife to hit the sweet spot: enough give to hug the spine and ribs of a fish

Overall length: 220mm | Blade length: 120mm

Tsunehisa AUS8 Stainless Clad Nakiri 165mm Made in Japan Chefs Clogs Its narrowerExperience AUS8 Stainless Steel in a Flat Edged Nakiri Built for Everyday Vegetable Prep The Specs Steel: AUS8 stainless steel core with stainless cladding (San Mai) Hardness: 58 59 HRC Blade length: 165mm Blade height: 46mm Spine: 2. 0mm Edge grind: Double edged (50 50) Handle: Western style handle Origin: Japan The Nakiri AUS8 is a Japanese stainless steel widely respected for its balance of toughness, ease of sharpening, and corrosion resistance.