Naranjilla / Golden Fruit of the Andes Fruit Trees & Edibles > Custard Apple fertile soil and benefits from

fertile soil and benefits from regular watering and pruning to maximise nut production

The tree has shiny green leaves and produces fragrant white or pale purple flowers

offering a serene and striking foliage display

and architectural interest to any landscape

adding texture and structure to any landscape

Naranjilla / Golden Fruit of the Andes Fruit Trees & Edibles > Custard Apple fertile soil and benefits fromNaranjilla (Solanum quitoense), also known as the "little orange" or "Golden Fruit Of The Andes", is a rare tropical fruit plant native to the Andes. It produces small, spherical fruits covered in a spiky, green husk, which turn orange when ripe. The fruit has a tangy, citrus like flavour, often described as a blend of pineapple and lime. Naranjilla is enjoyed fresh, in juices, or as a flavouring in desserts and beverages. The plant is also valued for