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With Patrick Bouju at the helm of the Vivanterre project
Grand Cru Wineck Schlossberg 2022 is 100% Riesling from the granitic Schlossberg plots on the southern slopes of the vineyard
grapes undergo spontaneous fermentation in barrels with indigenous yeasts before ageing for 18 months in used oak
A nose of citrus and yellow fruits flows into similar flavours along with fresh salinity and a roundness that feels familiar to spiced cider
Martin Wörner's vines have been in the family for three generations
Lorenzo Raffaglio, Tra Le Fiamme 2024 Muscat de Samos With Patrick Bouju at theOriginally a chef, Milan born Lorenzo shaped his craft working in Jura with renowned winemakers such as Francois Rousset Martin. In 2019 he moved to Western Sicily to start his own project in Alcamo, with gorgeous sea facing vineyards. Varying combinations of direct press and macerations harness the aromatics in the local grapes varieties from 15 20 year old vines. Tra Le Fiamme 2024 is 100% Cataratto and the first purely direct press cuve by Lorenzo
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