Cakebread Cellars, Sauvignon Blanc MALVASIA These conditions led to being

These conditions led to being fruitful with small clusters and small berries with flavors of dark berry

Grapes from different single-vineyards are used to produce this wine

applying stringent vinification methods in the Dourthe N°1 white and rosé wines whilst ageing the reds for 12 months in new French oak barrels for the red

The vodka itself is always authentic

It features all the complexity and mystery of its illustrious cousins

Cakebread Cellars, Sauvignon Blanc MALVASIA These conditions led to beingFrom the winery: (2010 Description) Due to the coolness of the vintage, our 2010 Napa Valley Sauvignon Blanc is especially fresh, crisp and vibrant, offering bright honeydew melon, pink grapefruit, gooseberry and vanilla aromas and rich, mouthwatering, citrus, nectarine and melon flavors. An ideal apritif wine, it also beautifully accompanies a wide and diverse range of foods, from shellfish and lighter seafood dishes to roast chicken, Caesar Salad