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with vines that yield very small amounts of concentrated fruit each year
particularly in Argentina
whole cluster aspect with juicy blackberry and bright pomegranate notes
It's chewy and feral
It turns out
Nanclares Y Prieto "Soverribas" Rias Baixas 2024 appellation_Asti with vines that yield veryIf Alberto and Silvia made a 'grand cru' bottling, this would be it. Grapes come from three parcels (Manzania, Ixertal and Casal) and are slowly pressed whole cluster into 2200 liter used French Oak barrels. The juice receives battonage weekly through out the first month, then peacefully rests on its lees for 9 months. A perfect example of how they let nature do the work, the wine finished with 9 grams of residual sugar, but finishes dry on the palate
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