Bera e Figli "Sarvanet" Dolcetto 2020 appellation_Collio Giulio Armani

Giulio Armani

with some chalky texture and a snappy

Single vineyard pinot noir from Johan in the Willamette Valley (certified biodynamic

Fermented to near dryness over 4 weeks and bottle conditioned to achieve fine bubbles that elevate the intricate flavors of the wine

and Zsolt Sütö of Strekov 1075

Bera e Figli "Sarvanet" Dolcetto 2020 appellation_Collio Giulio ArmaniBera is in the part of Piemonte that is famous for Moscato d'Asti, a famously bulk produced, sweet wine. They wouldn't be the most obvious place to look for some of the most progressive, natural winemaking and farming in Europe, but that is in fact the case. They are a true outlier in the Canelli area, where Moscato has been planted since the 1300s and their estate dates to 1785 when the Bera's ancestors bought the property from the Knights of Malta.