Vivanterre, Rosé Petnat 2021 Skin fermented Grapes undergo semi-carbonic maceration in

Grapes undergo semi-carbonic maceration in amphora in whole clusters before ageing in old oak barrels

with an underlying sweetness reminiscent of ripe white peaches and sherbet

Vin de Tisch 2022 is certified glou-glou

Flavours here nod to traditional Sicilian skin-contact oranges with grippy tannins and deeper

The mere idea of L'Absurde genie des fleurs dates back to 2014 when wine enthusiasts Miha Trifa and Tom Gautier met

Vivanterre, Rosé Petnat 2021 Skin fermented Grapes undergo semi-carbonic maceration inWith Patrick Bouju at the helm of the Vivanterre project, its no surprise these wines are delicious. The Pink Petnat GSP is a blend of both white and red grapes, predominantly Gamay and Syrah, with a little bit of Pinot Gris, Pinot Blanc and Sylvaner. Lightly sparkling and full of red fruit and spice with good structure and balance. The gamay grapes are Macerated for 5 days to extract fruit and colour whilst the others underwent direct press. The Pink