ERF Checklist-PSPGEN046 Undertake research and analysis MSM HLTWHS004 Manage work health and

HLTWHS004 Manage work health and safety

present and debate ideas BSBMKG439 Develop and apply knowledge of communications industry BSBMKG433 Undertake marketing activities BSBCMM411 Make presentations * We can develop additional elective units that are not listed on request (Please contact us for further information)

Core units SITHCCC023 Use food preparation equipment SITHCCC024 Prepare and present simple dishes SITHCCC027 Prepare dishes using basic methods of cookery SITHCCC034 Work effectively in a commercial kitchen SITHKOP009 Clean kitchen premises and equipment SITXFSA005 Use hygienic practices for food safety SITXFSA006 Participate in safe food handling practices SITXHRM007 Coach others in job skills SITXINV006 Receive

CPCCCM2001A Read and interpret plans and specifications

quotes and tenders AHCWRK515 Assess new industry developments * We can develop additional elective units that are not listed on request (Please contact us for further information)

ERF Checklist-PSPGEN046 Undertake research and analysis MSM HLTWHS004 Manage work health andPlease contact us for more information!