Tim Smith, Shiraz Bugalugs Bermuda briny notes and wet stone

briny notes and wet stone character

Dominican rum aged in American oak bourbon barrels for up to five years

making it an ideal choice for brunch or as an aperitif

Redemption Rye aims to revive the classic American rye cocktail

tangy acidity and light tannins

Tim Smith, Shiraz Bugalugs Bermuda briny notes and wet stoneA Barossa Valley Shiraz, juicy and easy drinking. Deep garnet in color, it opens with ripe plum, blackberry, and hints of licorice and black pepper. On the palate, its full bodied, boasting lush dark cherry, cocoa, and subtle mocha, underpinned by polished tannins and balanced acidity. A touch of dried herbs and cedar adds complexity, while the finish lingers with gentle spice and dark fruit richness.