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Nicolás Rosario Zapiain Agirregabiria
then pressed and combined with everything else in a big co-fermented varietal soup
which yield a simultaneously concentrated and silky rouge that is very much ready to drink today but will age beautifully over at least the next ten to fifteen years
this is exactly want you want to crush on your stoop
up to 50 years old
Contra Soarda Vespaiolo 2023 feature_Large Format Nicolás Rosario Zapiain Agirregabiria
US$ 60.00
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